Hotel Springs Makuhari has been certified as a “Muslim Friendly Hotel” by NAHA
since July 2013.
Halal certification Detailed plans and approach
- Furniture of room
Prayer rug and sign indicating the direction of Mecca
- Training of hotel employees to serve Islamic guests
In addition to a group prayer room inside the Hotel, the Hotel offers full Wudu facilities, where guests can wash their feet, etc. before praying.
- Creating Halal menu
- Establishing supply routes of Halal ingredients and seasonings
- Maintaining a Halal-dedicated kitchen and cooking utensils
- Training of kitchen staff and servers
Certification: NAHA Halal certification
Certification: Japan Islamic Trust Office of Sato Chohachi-Shoji Co., Ltd. (A group of Hotel Springs Makuhari)
A Halal only factory was opened for the first time in Japan.
Food safety is our number one priority and we ensure that our producers use only the safest and highest quality ingredients in the production process. We produce cooking products such as packaged foods and side dishes. We offer our products to neighborhood businesses such as hotels and restaurants andcater events as well.
We will continue to introduce new initiatives in our products and services.
Our farm to table approach is based on both FSSC22000 and HALAL to ensure the highest food safety standards.
We oversee the entire production process from supplying raw materials to shipment to prevent any harmful contamination in the food supply.
We will also be expanding to other markets that demand safe and healthy food products.
We have implemented a management system throughout the entire production process, which allows us to have complete control and traceability over ingredients and food materials used at each step.
In addition, we are in the process of obtaining the Food Safety System Certification FSSC22000 to further demonstrate our commitment of offering safe and quality products to our customers.